This is a recipe my mom makes for almost every party or holiday. Eveyone loves it (except me, it has nuts). She calls it Holy Smoke, which I don’t get the name, but it was passed on to her with that name.
Here is the recipe and I don’t have a picture of it because I have never made it. I thought I would share since everyone loves it. Thanks Momma for sharing!!!
Hint: you can bake crust ahead of time, let it cool.
1/2 c. melted butter
1/2 c. chopped nuts
2 TBSP sugar
Mix together and press down on bottom of 9X13 baking dish.
Bake 350* 15 to 20 minutes.
1 8oz. Philly cream cheese softened
1c. confect. sugar
then add 1/2 of a 13 1/2 oz. cool whip
Mix and spread over the baked cooled crust.
1 small pkg. of instant vanilla pudding
1 small pkg. instant chocolate pudding
use 3 c. of cold milk, use 1 1/2 c. for each pudding mix. Layer pudding . (Use any flavor you like)
Spread the other half of cool whip on top of pudding. Sprinkle with chopped nuts as desired or red sugar, what ever you like.
Serve cold. Enjoy